Places to Eat Kobe Beef in Dc

17 Standout Steakhouses Around D.C.

Where to society prime cuts for dine-in, takeout, and delivery

past Updated November 30, 2021, 3:31pm EST

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The D.C. dining scene is oftentimes portrayed in TV shows and movies as an endless parade of steakhouses. While the city'due south vibrant restaurant culture encapsulates and then much more than that, it's true that the District is brimming with places to turn to for a T-bone or a tomahawk ribeye.

Here are the city's top steak-centric joints that attract locals and tourists.

Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate chance for the vaccinated , peculiarly in areas with substantial manual . The latest CDC guidance is here ; observe a COVID-19 vaccination site here .

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Note: Restaurants on this map are listed geographically.

3500 Connecticut Ave NW
Washington, DC 20008

Medium Rare's straightforward card is perfect for budget-conscious diners. There are now 3 locations (Cleveland Park, Bethesda, Arlington). For $24.95, guests become a prix-fixe card of rustic bread, mixed greens salad, and a top sirloin steak served with mitt-cutting fries. The steak is bathed in Medium Rare's super-undercover sauce (the recipe is in a bank vault). The restaurant has been a superstar during the pandemic, delivering free meals to individuals in demand. Carryout and commitment info here.

Medium Rare

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8051 Leesburg Throughway
Vienna, VA 22182

Virginia's Great American Restaurants family has a crown precious stone steakhouse in Tysons Corner. The classy addition to its portfolio delivers bazaar meats to mahogany tables lined with green mohair booths. Find high-stop cuts like wagyu ribeye cap and blackened prime rib on the bone. Carryout and delivery available here.

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1609 17th St NW
Washington, DC 20009

Annie's Paramount Steakhouse in Dupont Circle was one of 5 restaurants from effectually the country yr to receive the 2019 James Beard's "America'due south Classics" honour. It comes afterward more than lxx years of business as a family-owned steakhouse that'south also a landmark for D.C.'south LGBTQ community. Much of the menu, including its huge helping of fries and steaks, remains the same as information technology was decades ago. On a pop eatery strip on 17th Street NW, Annie's has one of the most impressive sidewalk patios in the city. Carryout and delivery info is available on its site.

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1250 5th St NE
Washington, DC 20002

This addition to the Union Market commune from restaurateur Stephen Starr and chef Marjorie Meek-Bradley stars an open up kitchen grilling up a half-dozen unlike cuts of beefiness, including a apartment iron steak cooked in a rich butter sauce and an ax handle ribeye that easily serves two. Order the salmon neckband, os-in skate wing, or Middleneck clams with piperade for dishes that steal the spotlight. The eating place has expanded its outdoor seating during the pandemic; carryout and commitment info is on its site.

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1225 19th St NW
Washington, DC 20036

The high-cease steakhouse chain is 1 place to spot a politico or ii while dining over red meat. Regular customers also have their cartoon caricatures pictured on the walls. This steakhouse has long been a favorite for administration and Capitol Hill types, and the go-to order is the prime double-cut New York strip, sliced table-side. Order carryout online here, or become commitment through 3rd-party apps.

A mural at the Palm's D.C. location

The Palm/official

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2800 Pennsylvania Ave NW
Washington, DC 20007

This swish and gimmicky steakhouse within the Four Seasons hotel is known not just for its prime meats, but for its popular lounge (ever get the burgers and the trio of fries) with carefully fabricated cocktails and pretty patio. Contact the eatery straight for the latest information re: takeout.

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1050 31st St NW
Washington, DC 20007

This 2019 addition to Georgetown from celebrity chef Wolfgang Puck hit some snags even exterior of the pandemic, such as a fire that sidelined the restaurant not long subsequently its debut. It's now open for dine-in and takeout, though the latter seems to focus on prix fixe meal options such as a Peking duck dinner for two. Dishes from chef Andrew Skala here include Maryland blue crab fried rice, Japanese Wagyu sirloin, and a Tomahawk ribeye. The restaurant will add breakfast and brunch soon.

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2020 K St NW
Washington, DC 20006

The Prime Rib prides itself as an old-schoolhouse steakhouse. The mood hither is classic and swanky: There are dark leather booths, bow-tied servers, and a piano player at lunch and dinner. As the name implies, the number one guild is the prime rib, which comes served wet and pink and takes upwards the entire plate. A lot of its entreatment is on account of the temper, only the identify is offering takeout likewise right at present.

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1625 I St NW
Washington, DC 20006

Beyond meats, BLT Steak is known for costless popovers and a a clientele of political ability players. American wagyu and other meridian cuts ballast the menu, but at that place's enough of other steakhouse classics to choose from as well. The French chips come with cilantra mayo. Carryout is available online.

BLT Steak/official photograph

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1595 I St NW
Washington, DC 20005

Rare comes to Washington by manner of Wisconsin (hence the delicious fried cheese curds on the tavern carte). The dual restaurant reads as a casual tavern downstairs and a formal dining room up top. Some of the choicest cuts include the Delmonico steak and dry-aged New York strip; at that place'due south also a charcuterie bar downstairs. Pick-upward options are available.

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11. Joe's Seafood, Prime Steak & Stone Crab

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750 15th St NW
Washington, DC 20005

One of the busiest restaurants in the metropolis, Joe'southward is a prime number-fourth dimension favorite for happy hours (at to the lowest degree, in not-pandemic times) followed by large-format steak dinners. Order up the filet Oscar, which comes with a filet mignon, Alaskan rex crab, asparagus, and side of Béarnaise sauce. The restaurant is also open for takeout and commitment.

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600 13th St NW
Washington, DC 20005

Landry's Restaurants — the mega-restaurant group that owns Morton'south and McCormick & Schmick — is backside this opulent downtown steakhouse. Some of the more improvident options are lobster mashed potatoes, lobster cocktail, and a dozen different cuts of steak. Pickup and delivery info here; they're as well offering raw steaks to be cooked at home.

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107 D St NE
Washington, DC 20002

The highly ceremonious, enduring Monocle has been slinging steaks and providing summit-notch hospitality on the Hill since it opened in 1960 just a campaign button's throw from the Senate office buildings. The walls inside the tidy, yellow circa-1885 townhouse display autographed 8x10s of famous folks, generally politicians. Reportedly, the original owner once discovered Richard Nixon's photo in the ladies restroom, tore it from the frame, and ripped it to shreds. Drink ice-common cold martinis at that place along with all the steakhouse standards.

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101 Constitution Ave. NW
Washington, DC 20001

This timeless stalwart of the D.C. steakhouse scene serves lavish dishes similar a prime seafood platter with oysters, clams, shrimp, mussels, lobster, and crab legs; a 30-day prime dry out-aged porterhouse for ii; and twice-baked potatoes stuffed with bacon and truffles. The rooftop terrace overlooks the Capitol and top Republicans and Democrats are known to dine there regularly. Combined, their political campaigns spent nearly $675,000 on dining and events at Charlie Palmer during the 2018 cycle. Order delivery here.

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99 Market Foursquare SW
Washington, DC 20024

This new addition to the Southwest Waterfront came on the scene right earlier the pandemic, in February 2020. From the team behind nearby Mi Vida, the focus is on wood-fired cooking, and many menu items are offered simply grilled with a pick of sauces. A customizable martini menu includes an extensive selection of vodkas and gins. There's patio seating, and pickup ordering is available here.

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901 North St Asaph St
Alexandria, VA 22314

Onetime Town got the upscale steakhouse it had been missing with the arrival of Oak. A gamut of cuts expect. Slather steaks with an array of sauces — soy black pepper butter is a fine choice — or seasonal truffles shaved table-side. Sides like Anson Mills white grits and house Parker Firm rolls show off the Charleston, South Carolina-based chain's roots. Carryout info is hither. Oak is also selling steaks for retail.

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MGM National Harbor Resort & Casino, 101 MGM National Ave
Oxon Hill, Md 20745

Though playing poker at the MGM Casino during a pandemic may not sound similar the nigh appealing idea, for those who go that route, a marquee dinner choice is the steakhouse from chef brothers Bryan and Michael Voltaggio. Luxe ingredients grow here, from seafood towers to King crab legs. At that place's fifty-fifty a grilled cauliflower steak for not-meat eaters. Use MGM's app to guild catch-and-go nutrient from various restaurants, including this one. At that place'south also a patio available.

The Voltaggio Brothers Steak House at MGM National Harbor.

Rey Lopez/Eater D.C.

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one. Medium Rare

Medium Rare

Medium Rare's straightforward menu is perfect for budget-conscious diners. In that location are at present three locations (Cleveland Park, Bethesda, Arlington). For $24.95, guests become a prix-fixe menu of rustic breadstuff, mixed greens salad, and a top sirloin steak served with hand-cut chips. The steak is bathed in Medium Rare's super-secret sauce (the recipe is in a banking concern vault). The restaurant has been a superstar during the pandemic, delivering free meals to individuals in need. Carryout and delivery info here.

3500 Connecticut Ave NW
Washington, DC 20008

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2. Randy'southward Prime Seafood & Steaks

Virginia's Slap-up American Restaurants family has a crown gem steakhouse in Tysons Corner. The classy addition to its portfolio delivers boutique meats to mahogany tables lined with green mohair booths. Notice high-end cuts like wagyu ribeye cap and blackened prime rib on the bone. Carryout and delivery available here.

8051 Leesburg Superhighway
Vienna, VA 22182

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3. Annie's Paramount Steak House

Annie's Paramount Steakhouse in Dupont Circumvolve was 1 of five restaurants from around the country year to receive the 2019 James Bristles's "America'south Classics" award. It comes after more than than seventy years of business organisation as a family unit-owned steakhouse that'south also a landmark for D.C.'s LGBTQ community. Much of the menu, including its huge helping of chips and steaks, remains the same as it was decades agone. On a popular eating house strip on 17th Street NW, Annie's has 1 of the virtually impressive sidewalk patios in the city. Carryout and delivery info is available on its site.

1609 17th St NW
Washington, DC 20009

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4. St. Anselm

This addition to the Matrimony Market commune from restaurateur Stephen Starr and chef Marjorie Meek-Bradley stars an open kitchen grilling upwardly a half-dozen different cuts of beefiness, including a flat iron steak cooked in a rich butter sauce and an ax handle ribeye that easily serves ii. Social club the salmon collar, bone-in skate wing, or Middleneck clams with piperade for dishes that steal the spotlight. The eating house has expanded its outdoor seating during the pandemic; carryout and commitment info is on its site.

1250 5th St NE
Washington, DC 20002

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5. The Palm Washington DC

A landscape at the Palm's D.C. location

The Palm/official

The high-terminate steakhouse chain is i place to spot a pol or two while dining over red meat. Regular customers also take their cartoon caricatures pictured on the walls. This steakhouse has long been a favorite for administration and Capitol Hill types, and the go-to order is the prime double-cut New York strip, sliced table-side. Order carryout online here, or get delivery through 3rd-party apps.

1225 19th St NW
Washington, DC 20036

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6. Bourbon Steak

This classy and contemporary steakhouse within the Four Seasons hotel is known not but for its prime meats, but for its popular lounge (always get the burgers and the trio of fries) with carefully made cocktails and pretty patio. Contact the restaurant straight for the latest information re: takeout.

2800 Pennsylvania Ave NW
Washington, DC 20007

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seven. CUT by Wolfgang Puck

This 2019 add-on to Georgetown from celebrity chef Wolfgang Puck striking some snags even outside of the pandemic, such as a fire that sidelined the eating house not long subsequently its debut. It'southward now open for dine-in and takeout, though the latter seems to focus on prix fixe meal options such as a Peking duck dinner for two. Dishes from chef Andrew Skala here include Maryland blue crab fried rice, Japanese Wagyu sirloin, and a Tomahawk ribeye. The restaurant will add together breakfast and brunch before long.

1050 31st St NW
Washington, DC 20007

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eight. The Prime Rib

The Prime Rib prides itself as an erstwhile-school steakhouse. The mood hither is classic and swanky: There are dark leather booths, bow-tied servers, and a pianoforte player at luncheon and dinner. As the name implies, the number i order is the prime rib, which comes served wet and pinkish and takes upward the unabridged plate. A lot of its appeal is on business relationship of the atmosphere, but the place is offering takeout also right now.

2020 Thou St NW
Washington, DC 20006

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nine. BLT Steak

BLT Steak/official photo

Across meats, BLT Steak is known for complimentary popovers and a a clientele of political ability players. American wagyu and other tiptop cuts anchor the bill of fare, simply there's plenty of other steakhouse classics to choose from as well. The French fries come with cilantra mayo. Carryout is available online.

1625 I St NW
Washington, DC 20006

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ten. RARE Steakhouse & Tavern

Rare comes to Washington by fashion of Wisconsin (hence the succulent fried cheese curds on the tavern menu). The dual eating place reads equally a coincidental tavern downstairs and a formal dining room up peak. Some of the choicest cuts include the Delmonico steak and dry out-aged New York strip; at that place'south too a charcuterie bar downstairs. Pick-up options are available.

1595 I St NW
Washington, DC 20005

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11. Joe's Seafood, Prime number Steak & Stone Crab

One of the busiest restaurants in the city, Joe's is a prime-time favorite for happy hours (at least, in non-pandemic times) followed by big-format steak dinners. Order up the filet Oscar, which comes with a filet mignon, Alaskan king crab, asparagus, and side of Béarnaise sauce. The restaurant is also open for takeout and delivery.

750 15th St NW
Washington, DC 20005

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12. Mastro'southward Steakhouse

Landry's Restaurants — the mega-restaurant grouping that owns Morton'south and McCormick & Schmick — is behind this opulent downtown steakhouse. Some of the more improvident options are lobster mashed potatoes, lobster cocktail, and a dozen dissimilar cuts of steak. Pickup and delivery info here; they're likewise offer raw steaks to be cooked at dwelling.

600 13th St NW
Washington, DC 20005

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13. The Monocle Restaurant

The highly civil, indelible Monocle has been slinging steaks and providing top-notch hospitality on the Colina since it opened in 1960 just a campaign button's throw from the Senate office buildings. The walls within the tidy, yellowish circa-1885 townhouse display autographed 8x10s of famous folks, mostly politicians. Reportedly, the original owner one time discovered Richard Nixon's photo in the ladies restroom, tore information technology from the frame, and ripped it to shreds. Drink ice-cold martinis there along with all the steakhouse standards.

107 D St NE
Washington, DC 20002

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14. Charlie Palmer Steak

This timeless stalwart of the D.C. steakhouse scene serves lavish dishes like a prime seafood platter with oysters, clams, shrimp, mussels, lobster, and crab legs; a 30-day prime dry-aged porterhouse for 2; and twice-baked potatoes stuffed with bacon and truffles. The rooftop terrace overlooks the Capitol and top Republicans and Democrats are known to dine in that location regularly. Combined, their political campaigns spent about $675,000 on dining and events at Charlie Palmer during the 2018 cycle. Order commitment here.

101 Constitution Ave. NW
Washington, DC 20001

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15. The Grill

This new addition to the Southwest Waterfront came on the scene right earlier the pandemic, in Feb 2020. From the team behind nearby Mi Vida, the focus is on wood-fired cooking, and many card items are offered only grilled with a pick of sauces. A customizable martini menu includes an extensive selection of vodkas and gins. At that place'south patio seating, and pickup ordering is available hither.

99 Marketplace Square SW
Washington, DC 20024

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16. Oak Steakhouse Alexandria

One-time Town got the upscale steakhouse information technology had been missing with the inflow of Oak. A gamut of cuts await. Slather steaks with an array of sauces — soy black pepper butter is a fine pick — or seasonal truffles shaved tabular array-side. Sides like Anson Mills white grits and house Parker House rolls show off the Charleston, South Carolina-based chain'south roots. Carryout info is here. Oak is too selling steaks for retail.

901 N St Asaph St
Alexandria, VA 22314

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17. Voltaggio Brothers Steakhouse

The Voltaggio Brothers Steak House at MGM National Harbor.

Rey Lopez/Eater D.C.

Though playing poker at the MGM Casino during a pandemic may not sound like the nearly appealing idea, for those who get that road, a marquee dinner option is the steakhouse from chef brothers Bryan and Michael Voltaggio. Luxe ingredients abound hither, from seafood towers to King crab legs. In that location'southward even a grilled cauliflower steak for non-meat eaters. Use MGM's app to order catch-and-get food from diverse restaurants, including this one. There's also a patio available.

MGM National Harbor Resort & Casino, 101 MGM National Ave
Oxon Hill, MD 20745

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